The family winery cultivates 15 hectares of vineyards organically and is located directly in Neusiedl am See, in the foothills of the Leitha Mountains.
Paul and Reinhilde Koppitsch, who both come from families with a long tradition of winegrowing, have been running their winery for 30 years now.
Every variety and every family member has found their place and this harmony is reflected in the wines. After completing her studies in viticulture, oenology and wine management at the University of Natural Resources and Life Sciences, daughter Eva is now following in her parents' footsteps.
Precision as a guarantee of quality for wines that are given the attention they need throughout the entire growing season. Healthy grapes are harvested and sorted by hand and then processed particularly gently and quickly. Maturation in stainless steel tanks as well as wooden and barrique barrels is tailored to the wines, giving them their unmistakable character.
Fruity, fresh white wines can be found alongside full-bodied red wines.
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