The family business cultivates vineyards in southern Burgenland, mainly on the Csaterberg. The main varieties planted are Welschriesling and Grüner Veltliner, as well as rarities such as Sämling. As everywhere in the region, Blaufränkisch dominates the red wines, with Cabernet Sauvignon and Merlot also being cultivated.
Two lines are followed in the vinification process: "Csaterberg" stands for site wines matured in large wooden barrels with pronounced fruit and minerality as well as balanced tannins. The small wooden barrel is used for the "Reserve", whereby the varietal typicity is always in the foreground. Southern Burgenland in particular is known for its characterful, mineral red wines, especially the Eisenberg, the "big brother" of the Csaterberg, so to speak. The soil, a geological peculiarity in its composition of opal, slate and partly serpentine rock, combined with the good microclimate, due to Lake St. George, produces fruity white wines, and the red leading variety Blaufränkisch also produces particularly spicy, elegant representatives. Typical of the "wine idyll" are the wine taverns, and the Stubits family regularly invites guests to enjoy wine and down-to-earth fare. Here, everything is made from their own farm produce, from meat to bread, from vinegar to brandy.
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