The Groll family has been involved in viticulture since 1880. The family business cultivates eleven hectares of vineyards in the best locations such as Hiesberg, Seeberg, Kogelberg and Hoheneck. Today, Wolfgang Groll runs the company together with his wife Sylvia. The winery is located just a few minutes from Langenlois in Reith, in a long valley to the west of Zöbing, where viticulture has always been a tradition. The vines thrive on clay and primary rock soils, which are countered in vegetation all year round.
Groll wine is always a matter for the boss! Cellar master Wolfgang Groll, the guardian of Groll wine knowledge, is exclusively personally responsible for his wine creations and leaves nothing to chance. He transforms his grapes with the utmost care into fresh, varietal and often award-winning white wines and full-bodied red wines. The white wines are Grüner Veltliner, Riesling, Welschriesling, Chardonnay, Rivaner and Muskateller. The red wine range consists mainly of Zweigelt. In addition to working intensively with the raw product, the company relies on state-of-the-art cellar technology, because Groll-Wein is constantly striving for further development.
Through continuity, the Groll winery has repeatedly managed to win awards for its wines. The most important successes in recent years have been numerous awards at the "SALON Österreich Wein" and several Langenlois "Champion" wines. The most important export country for the up-and-coming winery is Germany.
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