Weingut Wruss is idyllically situated on a small mountain plateau on the Kranachberg, where the third generation of the Wruss family is now devoted to viticulture.
The seven hectares of vineyards are located exclusively on the chalky sandy soils of the Kranachberg. Its favourable microclimate and unique terroir give the wines their characteristic minerality. The family lovingly cultivates the steep slopes all year round, and the grapes are harvested by hand in autumn.
Elegant and delicate wines are produced in the cellar, reflecting their unique Kranachberg origins. The range includes typical Styrian varieties; Sauvignon Blanc, Gelber Muskateller, Weißburgunder, Welschriesling, and Grauburgunder. " Being down to earth, visionary, and working sustainably in harmony with nature are the best prerequisites for producing authentic and elegant wines of the highest quality," says winemaker Johannes Wruss.
