The Wruss winery is situated in an idyllic location on a small mountain plateau on the Kranachberg, where the Wruss family is now in its third generation of wine growing.
The seven hectares of vineyards lie exclusively on the calcareous sandy soils of the Kranachberg. Its favourable microclimate and special terroir give the wines their typical minerality. The steep slopes are lovingly cultivated by the family all year round and the grapes are harvested by hand in the fall.
Elegant and delicate wines are produced in the cellar, reflecting their unique Kranachberg origins. The range includes the typical Styrian varieties Sauvignon Blanc, Gelber Muskateller, Pinot Blanc, Welschriesling and Pinot Gris. "Down-to-earthness, vision and sustainable work in harmony with nature are the best prerequisites for producing authentic and elegant wines of the highest quality," says winemaker Johannes Wruss.
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