2015 Inferno Small Batch Limited Release

Name: Inferno Small Batch Limited Release
Brand: Apothic Wines
Rating: 87 (1 reviews)

Apothic Wines

Shutterstock_Brian A Jackson | Foto beigestellt

Points

Tasting 2018

The red wine Inferno Small Batch Limited Release, vintage 2015 from the winery Apothic Wines has been rated in 2018 by Dominik Vombach & Benjamin Herzog with 87 Falstaff points. It is a wine made from the grape varieties Syrah, Merlot from the region California in United States.

Tasting Notes

Tasting from 11.10.2018: Dominik Vombach & Benjamin Herzog

Full, intense bouquet characterized by roasted aromas, vanilla, caramel and cooked red and dark berries. Intense roasted aromas on the palate, lots of vanilla, lots of caramel, lots of everything, very polished.

More about the tasting

Region: California, United States

Winery: Apothic Wines

Type of Production: conventional

Category: Red Wine

Grape Variety: Syrah, Merlot

Vintage: 2015

Expansion: barrique

Price: 10 - 20 €

www.mondovino.ch

Region

California, United States

Although California's viticulture can look back on a history of more than 230 years - after all, the first vines were planted in the Sonnenstatt in 1769 - the...

More about the region

Winery Apothic Wines

Michael Warwick/Shutterstock

Apothic Wines

600 Yosemite Boulevard
95354 Modesto
USA
+1 (877) 4255635
www.apothic.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

3 entries

sort by

2019 Cabernet Sauvignon

Apothic Wines

California, United States

California, United States

Red Wine

2015 Inferno Small Batch Limited Release

Apothic Wines

California, United States

Red Wine

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach