2017 Barbera d'Alba Superiore Le Masche DOC

Name: Barbera d'Alba Superiore Le Masche DOC
Brand: BelColle - Bosio
Rating: 89 (1 reviews)

BelColle - Bosio

Shutterstock_Brian A Jackson

Points

Tasting 2019

The red wine Barbera d'Alba Superiore Le Masche DOC, vintage 2017 from the winery BelColle - Bosio has been rated in 2019 by Othmar Kiem, Simon Staffler with 89 Falstaff points. It is a wine made from the grape variety Barbera from the region Piedmont in Italy.

Tasting Notes

Tasting from 14.03.2019: Othmar Kiem, Simon Staffler

Intense, bright purple. Fresh cherries and plums on the nose, with a slightly ferrous note. Fruity and fine on the palate, opens on slightly vegetal tannins, yet brisk and with good drinking flow, fresh finish.

More about the tasting

Region: Piedmont, Italy

Winery: BelColle - Bosio

Category: Red Wine

Grape Variety: Barbera

Vintage: 2017

Alcohol Level: 15%

Price: 10 - 20 €

Region

Piedmont, Italy

Piedmont, in northwestern Italy, is one of the most charming of all wine-growing landscapes and not only in the country. The sometimes rugged, steep hills with...

More about the region

Winery BelColle - Bosio

Shuttertock_StevanZZ

BelColle - Bosio

strada borelli 10
12058 Santo Stefano Belbo
Italien
+39 (141) 847149
[email protected] www.bosiofamilyestates.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

6 entries

sort by

2012 Antico Barolo DOCG

2017 Barbera d'Alba Ape Reale DOC

2017 Barbera d'Alba Superiore Le Masche DOC

2016 Barbera d'Asti Superiore Nuwanda DOCG

2017 Barbera d'Alba Egidio DOC

2017 Barbera d'Asti DOCG

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach