The rosé wine jelly belly, vintage 2023 from the winery Biowein Lenhart has been rated in 2024 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Cabernet Sauvignon
Tasting Notes
Pale dusky rose, copper coloured reflexes. Delicate herbal notes, a hint of thyme, a hint of cassis, floral touch, lime underneath. Juicy, medium complexity, lively acid structure, delicately savoury, white apple fruit on the finish, already easy to drink.
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