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2023 jelly belly

Biowein Lenhart

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The rosé wine jelly belly, vintage 2023 from the winery Biowein Lenhart has been rated in 2024 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Cabernet Sauvignon

Tasting Notes

90
Tasting from 24.05.2024: Peter Moser

Pale dusky rose, copper coloured reflexes. Delicate herbal notes, a hint of thyme, a hint of cassis, floral touch, lime underneath. Juicy, medium complexity, lively acid structure, delicately savoury, white apple fruit on the finish, already easy to drink.

More about the tasting
Region: Austria
Winery: Biowein Lenhart
Type of Production: organic
Category: Rosé Wine
Grape Variety: Cabernet Sauvignon
Vintage: 2023
Expansion: 6 months barrique
Alcohol Level: 13.5%
Stopper: Screwcap
Price: 10 - 20 €
Residual Sugar: 1.8 g/l
Characteristics: low sulphur, natural wine
Region
Austria
The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...
More about the region
Przemek Iciak/Shutterstock
Biowein Lenhart

St. Urbanstraße 11
3481 Fels am Wagram
Österreich
+43 (650) 2050002
[email protected] biowein-lenhart.at

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