The prosecco Cornaro Extra Dry Millesimato Asolo Prosecco DOCG from the winery Cantina Montelliana e dei Colli Asolani has been rated in 2020 by Othmar Kiem und Simon Staffler with 91 Falstaff points. It is a wine made from the grape varieties Glera, Chardonnay from the region Veneto in Italy.
Tasting Notes
Brilliant greenish yellow, with a persistent mousse. Fragrant and open-hearted, with aromas of apricot, freshly roasted nuts and acacia blossom. Spreading out beautifully on the palate, with a high drinking flow, juicy and vivid, it is delicate yet elegant.
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