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2018 Ibers Valencia DO

Celler del Roure

Shutterstock_Brian A Jackson

The red wine Ibers Valencia DO, vintage 2018 from the winery Celler del Roure has been rated in 2021 by Peter Moser, Ulrich Sauttter, Othmar Kiem, Simon Staffler, Benjamin Herzog, Dominik Vombach with 94 Falstaff points. It is a wine made from the grape varieties Monastrell, Cabernet Sauvignon, Grenache, Petit Verdot from the region Valencia in Spain.

Tasting Notes

94
Tasting from 19.03.2021: Peter Moser, Ulrich Sauttter, Othmar Kiem, Simon Staffler, Benjamin Herzog, Dominik Vombach

It has it all: dark fruit, firm, dense, ripe tannins on an oily base, salinity, great ageing potential. Garnacha, Monastrell and international varieties, matured in barrels and amphora.

More about the tasting
Region: Valencia, Spain
Type of Production: organic
Category: Red Wine
Vintage: 2018
Expansion: 6 months amphore, 6 months barrique
Alcohol Level: 13.5%
Stopper: Cork
Price: 10 - 20 €
Residual Sugar: 0.53 g/l
Region
Valencia, Spain
The landscape around the port city of Valencia in the southeast of the Iberian Peninsula is one of the most fertile areas of Spain. Rice, fruit and vegetables...
More about the region
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Celler del Roure

Carretera de les Alcusses, km 11,1
46640 Moixent
Spanien
+34 (96) 2295020
[email protected] www.cellerdelroure.es

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