Jean Vesselle Brut Réserve

Name: Jean Vesselle Brut Réserve
Brand: Champagne Jean Vesselle
Rating: 91 (1 reviews)

Champagne Jean Vesselle

New Africa/Shutterstock

Points

Tasting 2021

The champagne Jean Vesselle Brut Réserve from the winery Champagne Jean Vesselle has been rated in 2021 by Gerhild Burkhard, Anne Krebiehl MW, Ulrich Sautter, Benjamin Herzog, Peter Moser with 91 Falstaff points. It is a wine made from the region Champagne in France.

Tasting Notes

Tasting from 19.11.2021: Gerhild Burkhard, Anne Krebiehl MW, Ulrich Sautter, Benjamin Herzog, Peter Moser

Pale golden yellow, silver reflections, delicate mousse. Fresh orange zest, yellow tropical fruit, delicate herbal savouriness, some honey blossom. Medium body, ripe yellow apple, subtle fruit sweetness, delicate acidic structure, remains persistent, offers uncomplicated drinking pleasure.

More about the tasting

Region: Champagne, France

Winery: Champagne Jean Vesselle

Category: Sparkling Wine - Champagne

Expansion: steel tank

Alcohol Level: 12%

Stopper: Cork

Price: 20 - 50 €

weintrum.at

Residual Sugar: 9 g/l

Region

Champagne, France

Champagne is probably the most famous wine region in the world. It produces exclusively sparkling wines, and they are so sought after around the world that the...

More about the region

Winery Champagne Jean Vesselle

Shutterstock_Hesam Sanaee

Champagne Jean Vesselle

4 Rue Victor Hugo
51150 Bouzy
Frankreich
+33 (03) 26570155
www.champagnejeanvesselle.com

More about this winery

Wines from this winery

Best wines from this region

3 entries

sort by

Champagne Jean Vesselle »Oeil De Perdrix« Brut NV

Champagne Jean Vesselle

Champagne, France

Sparkling Wine

12%

Jean Vesselle Brut Réserve

Champagne Jean Vesselle

Champagne, France

Sparkling Wine

12%

Jean Vesselle Oeil de Perdrix Brut

Champagne Jean Vesselle

Champagne, France

Sparkling Wine

12%

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach