The champagne Lucien Roguet Blanc de Blancs Grand Cru Extra Brut from the winery Champagne Lucien Roguet has been rated in 2013 by Axel Biesler und Marco Lindauer with 92 Falstaff points. It is a wine made from the grape variety Piquepoul blanc from the region Montagne de Reims in France.
Tasting Notes
Rich golden yellow in the glass, very fine perlage, fine yeasty notes on the nose, some brioche, boskop, herbaceous, pure minerality - with development in the glass of almonds, bread potato chips, light salty notes, a versatile food companion to oysters, dark chocolate or a classic pheasant.
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