The red wine Brio de Cantenac Brown, vintage 2016 from the winery Château Cantenac Brown has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc from the region Margaux in France.
Tasting Notes
Dark ruby, purple reflections, subtle edge brightening. Red berry confit, fresh cherry, fine tobacco savouriness, attractive bouquet. Elegant and freshly structured on the palate, lively cherry fruit, mineral finish, balanced, a multi-faceted food companion.
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