The red wine Brouilly, vintage 2014 from the winery Château de Pierreux has been rated in 2016 by Ulrich Sautter with 91 Falstaff points. It is a wine made from the grape variety Tintorera from the region Brouilly in France.
Tasting Notes
Slate-spicy aroma, sweet cherry, almond, floral. Juicy on the palate, well-integrated acidity, mealy, comparatively present tannin (although rather restrained in quantity). Well proportioned in structure, medium-bodied in density, excellent mineral expression, remains tactile for a long time - and with a juicy background.
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