The red wine Château Guibot la Fourvieille, vintage 2013 from the winery Château Guibeau has been rated in 2014 with 86 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region Puisseguin Saint-Emilion in France.
Tasting Notes
Deep dark ruby garnet, black core, violet reflections, delicate floral notes of cassis, fine blackberry confit, subtle vegetal spice. Lean, red berry, fresh structure, present tannins, lemony nuances, soft cherries in the aftertaste, mineral finish.
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