The red wine Château La Tour Figeac, vintage 2011 from the winery Château La Tour Figeac has been rated in 2014 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Merlot from the region St. Emilion in France.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening, ripe plum fruit, sweet cherries underlaid, delicate honey, fine spicy touch. Juicy, elegant, somewhat wide-meshed, extract-sweet core, fine tannins, delicate nougat on the finish, already harmonious, already drinkable, ripe cherry fruit in the aftertaste.
More about the tastingDark forest berry confit, fine quince fruit, a hint of nougat, orange zest. Juicy, elegant, ripe cherries, present tannins, mineral finish, a versatile food companion.
More about the tasting