The red wine Cheverny AOC La Gravotte, vintage 2014 from the winery Clos du Tue Bœuf has been rated in 2019 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Gamay from the region Loire Valley in France.
Light crimson, purple reflections, broad bright rim. Delicately smoky, nutty, black cherry, a hint of bergamot, an inviting bouquet. Juicy, fine red berry nuances, integrated tannins, cherry compote. It is very appetizing and has a salty touch on the finish.
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