The white wine Sauvignon Blanc, vintage 2014 from the winery Clos Marguerite has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Sauvignon Blanc from the region Awatere Valley in New Zealand.
Tasting Notes
Light green, silver reflections. Fine nuances of guava and nectarine, ripe cape gooseberries, some yellow peach. Juicy, elegant texture, finesse-rich acidity structure, a hint of lime and salty minerality, a lively food companion, fresh, animating style.
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