The red wine Brunello di Montalcino, vintage 2011 from the winery Collosorbo has been rated in 2016 by Axel Biesler und Marco Lindauer with 93 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Brunello di Montalcino in Italy.
Tasting Notes
Traditionally made with a promising fragrance. Complex of forest floor and dried herbs, delicate balsamic impression. Ripe sweet cherry, gripping palate with fine texture and tasty ripe fruit core, it lingers long with fine aniseed freshness. It is perfectly drinkable now and absolutely recommendable.
More about the tastingBrilliant, intense ruby with a slight garnet shimmer. Opens with slightly smoky notes of saffron and pomegranate, some earthy tones in the background. Unfolds with fine-meshed tannins coated in sweet melting, lots of raspberry, persistent.
More about the tasting