Dark ruby garnet with purple reflections and a broad watery edge. Black forest berries, some nougat and fine earthy savoury notes on the nose. A complex palate has nuances of ripe blackberries, with taut tannins and a mineral freshness to the finish. Red berries dominate the aftertaste and it all seems a bit restrained, with only medium length at the moment.
More about the tasting »Syrah-Tasting: Alttus in London«
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