2006 Plavac Mali Plausus

Name: Plavac Mali Plausus
Brand: Dubrovački Podrum
Rating: 88 (1 reviews)

Dubrovački Podrum

Shutterstock_Brian A Jackson

Points

Tasting 2010

The red wine Plavac Mali Plausus, vintage 2006 from the winery Dubrovački Podrum has been rated in 2010 with 88 Falstaff points. It is a wine made from the region Central and South Dalmatia - Srednja - Južna Da in Croatia.

Tasting Notes

Tasting from 01.07.2010

Bright ruby garnet, delicate watery rim. Nougat, fine herbal spice, velvety, nutty touch. Fresh, hints of dried fruit, somewhat restrained, earthy nuances on the finish, roasted plums in the aftertaste, uncomplicated food companion.

More about the tasting

Region: Central and South Dalmatia - Srednja - Južna Da, Croatia

Winery: Dubrovački Podrum

Category: Red Wine

Vintage: 2006

Alcohol Level: 14%

Region

Central and South Dalmatia - Srednja - Južna Da, Croatia

In central and southern Dalmatia vineyards extend by the sea and along the coast. However, some plants are also located in the hinterland. Here, the climate is...

More about the region

Winery Dubrovački Podrum

mislaw/Shutterstock

Dubrovački Podrum

Gruda 8
20215 Gruda
Kroatien
[email protected] dubrovacki-podrumi.hr

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

3 entries

sort by

2006 Plavac Mali Plausus

Dubrovački Podrum

Central and South Dalmatia - Srednja - Južna Da, Croatia

Red Wine

14%

2006 Cabernet Sauvignon Trajectum

Dubrovački Podrum

Central and South Dalmatia - Srednja - Južna Da, Croatia

Red Wine

Cabernet Sauvignon

12%

2006 Merlot Merlotina

Dubrovački Podrum

Central and South Dalmatia - Srednja - Južna Da, Croatia

Red Wine

Merlot

12%

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach