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2017 Son P Plà i Llevant DO

Es Fangar Vins

Shutterstock_Brian A Jackson

The red wine Son P Plà i Llevant DO, vintage 2017 from the winery Es Fangar Vins has been rated in 2021 by Peter Moser, Ulrich Sauttter, Othmar Kiem, Simon Staffler, Benjamin Herzog, Dominik Vombach with 92 Falstaff points. It is a wine made from the grape varieties Callet, Cabernet Sauvignon, Merlot, Manto Negro from the region Balearic Islands in Spain.

Tasting Notes

92
Tasting from 19.03.2021: Peter Moser, Ulrich Sauttter, Othmar Kiem, Simon Staffler, Benjamin Herzog, Dominik Vombach

Lots of fruit on the nose with notes of ripe plum, cherry and blackberry. Also hints of cocoa, caramel and some vanilla. Juicy on the palate, polished tannins, ripe berry aromas.

More about the tasting

Lots of fruit on the nose with notes of ripe plum, cherry and blackberry. Hints of cocoa, caramel and some vanilla. Juicy on the palate, polished tannins, ripe berry aromas, delicate and elegant on the finish.

More about the tasting
Region
Balearic Islands, Spain
Little remains of the former greatness of viticulture in the Balearic Islands, especially on the island of Mallorca: The approximately 15 million litres of...
More about the region
Winery: Es Fangar Vins
Type of Production: organic
Category: Red Wine
Vintage: 2017
Expansion: 8 months wooden barrel, 8 months barrique
Alcohol Level: 14.5%
Stopper: Cork
Price: 10 - 20 €
Characteristics: vegan
Bildgigant/Shutterstock
Es Fangar Vins

Carrer son Colom, 23
07200 Felanitx, Mallorca
Spanien
+34 (971) 183710
[email protected] es-fangar.com

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