2023 Fosélios Conegliano Valdobbiadene Prosecco Superiore DOCG Brut

Name: Fosélios Conegliano Valdobbiadene Prosecco Superiore DOCG Brut
Brand: Follador dal 1769
Rating: 93 (1 reviews)

Follador dal 1769

Anna Berdnik/Shutterstock

Points

Tasting 2024

The prosecco Fosélios Conegliano Valdobbiadene Prosecco Superiore DOCG Brut, vintage 2023 from the winery Follador dal 1769 has been rated in 2024 by Othmar Kiem, Simon Staffler with 93 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.

Tasting Notes

Tasting from 19.04.2024: Othmar Kiem, Simon Staffler

Bright silver-grey with a persistent mousse. Very fruity, juicy and fresh on the nose and palate, notes of banana candy and a well-integrated mousse. True to the house style.

More about the tasting

Region: Veneto, Italy

Winery: Follador dal 1769

Type of Production: conventional

Category: Sparkling Wine - Prosecco

Grape Variety: Glera

Vintage: 2023

Alcohol Level: 11.5%

Stopper: Cork

Price: bis 10 €

Characteristics: vegan

Region

Veneto, Italy

The area under vines in Veneto covers about 75,000 hectares, providing the third largest quantity of wine in Italy afterPuglia and Sicily. The charming...

More about the region

Winery Follador dal 1769

WSNA

Follador dal 1769

Via Gravette 42
31010 Col San Martino
Italien
www.folladorprosecco.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

8 entries

sort by

2023 Fosélios Conegliano Valdobbiadene Prosecco Superiore DOCG Brut

2021 Fosélios Valdobbiadene Prosecco Superiore DOCG Brut

2023 Ruiol Castei Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry

2022 Ruiol Castei Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry

2022 X Zero Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Brut

Valdobbiadene Prosecco Superiore DOCG Brut Nature

2024 Ruiol Castei Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato

2024 Fosèlios Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Brut

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach