The red wine Blauburgunder, vintage 2013 from the winery Gut Purbach Weingut has been rated in 2017 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Pinot Noir from the region Leithaberg in Austria.
Tasting Notes
Strong ruby garnet, purple reflections, broader rim brightness. Fine cherry fruit UNDERLAY/BACKGROUND with a touch of precious wood savouriness, inviting bouquet. Juicy, elegant, pleasant extract sweetness, well integrated tannins, mineral-salty finish, very good length, a facttenreicher food companion.
More about the tastingMedium ruby-garnet color, violet reflections, broad rim brightening. Red berry confit with some tobacco spice, a hint of orange zest, fine plum notes. Juicy, elegant, fruity-sweet after wild strawberries and blackberries, integrated tannins, mineral, remains well adherent, great food companion.
More about the tastingMedium ruby-garnet color, violet reflections, broad rim brightening. Red berry confit with some tobacco spice, a hint of orange zest, fine plum notes. Juicy, elegant, fruity-sweet after wild strawberries and blackberries, integrated tannins, mineral, remains well adherent, great food companion.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Ripe cherries, nuances of plums underlaid, fine herbal spice, tobacco nuances. Powerful, sweet blackberry confit, some dried fruit, present tannins, chocolaty finish, still needs time.
More about the tastingMedium ruby garnet, violet reflections, subtle edge brightening. Red forest berry confit with tobacco undertones, mineral nuances, ripe cherries and orange zest in the background. Medium body, floral touch, red cherries, fresh, a lively food companion.
More about the tasting