2021 »Roodeberg Black« Western Cape

KWV

Shutterstock_Brian A Jackson | Foto beigestellt

Points

Tasting 2024

The red wine »Roodeberg Black« Western Cape, vintage 2021 from the winery KWV has been rated in 2024 by Ulrich Sautter with 89 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Syrah, Petit Verdot, Pinotage

Tasting Notes

Tasting from 22.03.2024: Ulrich Sautter

A roasted, almost animalistic spiciness emerges from the glass. Dark chocolate. The palate reveals a silky wine with accentuated fruit, plenty of juiciness and slight sweetness. An accessible red for convivial evenings.

More about the tasting

Region: South Africa

Winery: KWV

Category: Red Wine

Grape Variety: Cabernet Sauvignon, Syrah, Petit Verdot, Pinotage

Vintage: 2021

Alcohol Level: 14%

Stopper: Cork

Price: bis 10 €

http://www.club-of-wine.de

Residual Sugar: 16.28 g/l

Region

South Africa

The history of viticulture in the charming landscape of South Africa may still seem young but for the New World it is already one of the older ones. Dutch...

More about the region

Winery KWV

Ilonde van Hoolwerff/Shutterstock

KWV

Main Rd 57
7624 Paarl
Südafrika
+27 (21) 8073911
[email protected] www.kwv.co.za

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

7 entries

sort by

2021 »Roodeberg Selection«

KWV

Western Cape, South Africa

Red Wine

14%

2021 »Impossible Red« Laborie

KWV

Pair, Western Cape, South Africa

2023 »Laborie Impossible White«

KWV

Western Cape, South Africa

White Wine

Chenin Blanc

13%

2021 »Roodeberg Black« Western Cape

2011 Cathedral Cellar Sauvignon Blanc

KWV

Pair, Western Cape, South Africa

White Wine

Sauvignon Blanc

14%

2011 The Mentors Chardonnay

KWV

Pair, Western Cape, South Africa

White Wine

Chardonnay

13%

2009 Cathedral Cellar Triptych

KWV

Pair, Western Cape, South Africa

Red Wine

13,5%

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach