The prosecco Extra Dry Valdobbiadene Prosecco Superiore DOCG from the winery La Gioiosa has been rated in 2020 by Othmar Kiem und Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Tasting Notes
This has a white gold silver colour. It is slightly iodized on the nose, with aromas of pineapple and oranges. It is juicy and vivid on the palate, and not too sweet for an Extra Dry Prosecco. It is a precise and very gluggable wine.
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