The red wine Mount Edward Gibbston Pinot Noir, vintage 2012 from the winery Mount Edward has been rated in 2014 with 91 Falstaff points. It is a wine made from the grape variety Pinot Noir from the region Central Otago in New Zealand.
Tasting Notes
Medium ruby garnet, violet reflections, broad ochre rim. Delicately leafy cherry fruit, a hint of nougat, dark minerality. Medium body, delicate herbal spice, red cherries, lively acid structure, subtle extract sweetness on the finish, still needs time.
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