The red wine Piccini Costa Toscana Rosato Bio, vintage 2023 from the winery Piccini has been rated in 2024 by Peter Moser with 89 Falstaff points. It is a wine made from the grape varieties Sangiovese, Syrah
Tasting Notes
Light salmon pink, silver reflections. Intense red berryish fruit nuances, raspberries, red cherries, white apple, floral touch. Juicy, velvety, a little bazooka, round and with a fine fruitiness, an accessible style, some blossom honey in the finish.
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