2015 Barbaresco "Annata"

Name: Barbaresco "Annata"
Brand: Produttori del Barbaresco
Rating: 89 (1 reviews)

Produttori del Barbaresco

Shutterstock_Brian A Jackson

Points

Tasting 2020

The red wine Barbaresco "Annata", vintage 2015 from the winery Produttori del Barbaresco has been rated in 2020 by Dominik Vombach und Benjamin Herzog with 89 Falstaff points. It is a wine made from the grape variety Nebbiolo from the region Piedmont in Italy.

Tasting Notes

Tasting from 17.07.2020: Dominik Vombach und Benjamin Herzog

Spicy, fruity bouquet with notes of sour cherry, beeswax and shoe cream. Slender, ripe on the palate, fine extract sweetness, slightly tannic, ethereal-fruity finish, lots of plum.

More about the tasting

Region: Piedmont, Italy

Winery: Produttori del Barbaresco

Category: Red Wine

Grape Variety: Nebbiolo

Vintage: 2015

Alcohol Level: 14.5%

Price: 20 - 50 €

www.buonvini.ch

Region

Piedmont, Italy

Piedmont, in northwestern Italy, is one of the most charming of all wine-growing landscapes and not only in the country. The sometimes rugged, steep hills with...

More about the region

Winery Produttori del Barbaresco

Shuttertock_StevanZZ

Produttori del Barbaresco

Via Torino 54
12050 Barbaresco
Italien
+39 (173) 635139
www.produttoridelbarbaresco.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

1 entry

2015 Barbaresco "Annata"

Produttori del Barbaresco

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach