2009 Rust en Vrede Estate

Name: Rust en Vrede Estate
Brand: Rust en Vrede Estate
Rating: 92 (1 reviews)

Rust en Vrede Estate

Shutterstock_Brian A Jackson

Points

Tasting 2013

The red wine Rust en Vrede Estate, vintage 2009 from the winery Rust en Vrede Estate has been rated in 2013 with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Syrah, Merlot from the region Stellenbosch in South Africa.

Tasting Notes

Tasting from 15.02.2013

More about the tasting

Region: Stellenbosch, South Africa

Winery: Rust en Vrede Estate

Category: Red Wine

Grape Variety: Cabernet Sauvignon, Syrah, Merlot

Vintage: 2009

Expansion: barrique

Alcohol Level: 15.36%

Price: 20 - 50 €

www.club-of-wine.de

Region

Stellenbosch, South Africa

Every wine growing country has its superlatives; for South Africa, it is the Stellenbosch region around the pretty university town, which is also home to many...

More about the region

Winery Rust en Vrede Estate

Shutterstock_LongJon

Rust en Vrede Estate

Annandale Road
7599 Stellenbosch
Südafrika
+27 (21) 8813881
[email protected] www.rustenvrede.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

8 entries

sort by

2013 Cabernet Sauvignon

Rust en Vrede Estate

Stellenbosch, Western Cape, South Africa

Red Wine

Cabernet Sauvignon

14,5%

2009 Rust en Vrede Estate

Rust en Vrede Estate

Stellenbosch, Western Cape, South Africa

Red Wine

15,36%

2008 Rust en Vrede Estate

Rust en Vrede Estate

Stellenbosch, Western Cape, South Africa

Stellenbosch, Western Cape, South Africa

Red Wine

Merlot

14,83%

2010 Cabernet Sauvignon

Rust en Vrede Estate

Stellenbosch, Western Cape, South Africa

Red Wine

Cabernet Sauvignon

14,87%

2006 Cabernet Sauvignon

Rust en Vrede Estate

Stellenbosch, Western Cape, South Africa

Stellenbosch, Western Cape, South Africa

Stellenbosch, Western Cape, South Africa

Red Wine

Merlot

14%

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach