2022 Alto Reale Nero d'Avola Sicilia DOC

Name: Alto Reale Nero d'Avola Sicilia DOC
Brand: Tenute Rapitalà
Rating: 91 (1 reviews)

Tenute Rapitalà

Shutterstock_Brian A Jackson

Points

Tasting 2023

The red wine Alto Reale Nero d'Avola Sicilia DOC, vintage 2022 from the winery Tenute Rapitalà has been rated in 2023 by Othmar Kiem & Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Nero d’Avola from the region Sicily in Italy.

Tasting Notes

Tasting from 11.08.2023: Othmar Kiem & Simon Staffler

Rich ruby red with a light purple rim. Ripe black cherry and red currant on the nose, then light notes of Mediterranean scrubland. The palate is concentrated and full, with some drying tannin.

More about the tasting

Region: Sicily, Italy

Winery: Tenute Rapitalà

Type of Production: organic

Category: Red Wine

Grape Variety: Nero d’Avola

Vintage: 2022

Alcohol Level: 13.5%

Stopper: Agglomerated cork

Price: 10 - 20 €

Region

Sicily, Italy

Of all the Italian wine-growing regions, the beautiful island of Sicily has probably undergone the most astonishing and also the most rapid development. Until...

More about the region

Winery Tenute Rapitalà

robertonencini/Shutterstock

Tenute Rapitalà

Contrada Rapitalà
90043 Camporeale
Italien
+39 (0924) 37233
[email protected] www.rapitala.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

12 entries

sort by

Hugonis Terre Siciliane IGT

2021 Conte Hugues Chardonnay Sicilia DOC

2022 Alto Reale Nero d'Avola Sicilia DOC

2016 Grand Cru Chardonnay Terre Siciliane IGT

2018 Vigna Casalj Alcamo Classico DOC

2004 Solinero Sicilia DOC

2018 Vìviri Grillo Sicilia DOC

2016 Alto Nero d'Avola Sicilia DOC

2004 Hugonis Cabernet Sauvignon Nero d'Avola IGT

2016 Nadir Syrah Sicilia DOC

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
For Mother’s Day: Top 10 wine gifts for every mum

On Mother’s Day, we raise a glass to all mums and say thank you—not with flowers, but with...

By The Editors
Spring in a Glass: Lithuanian Wineries Worth the Journey

Spring invites a different kind of journey across Lithuania — one that leads beyond cities and...

By Ugnė Vedeikaitė