The red wine Rosso al Passo Toscana IGT, vintage 2016 from the winery Tolaini has been rated in 2020 by Simon Staffler, Othmar Kiem with 92 Falstaff points. It is a wine made from the grape varieties Sangiovese, Merlot, Cabernet Sauvignon from the region Tuscany in Italy.
Tasting Notes
Rich garnet with ruby. Compact fruit, slightly candied with orange zest and pickled cherry and fine green savouriness. Very approachable on the palate with elderberry fruit, juicy and crisp with a long salty finish.
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