The red wine Gimblett Gravels The Gimblett, vintage 2013 from the winery Trinity Hill has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from the region Hawkes Bay in New Zealand.
Tasting Notes
Strong ruby garnet, violet reflections, subtle edge brightening. Dark berry confit with herbal and spicy undertones, delicate notes of cassis, blackberries, a hint of aniseed. Medium body, black cherries, present tannins, salty finish, subtle nougat, mineral aftertaste, has future potential.
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