2019 Casillero del Diabolo Dark Red

Name: Casillero del Diabolo Dark Red
Brand: Viña Concha y Toro S.A.
Rating: 87 (1 reviews)

Viña Concha y Toro S.A.

Shutterstock_Brian A Jackson

Points

Tasting 2020

The red wine Casillero del Diabolo Dark Red, vintage 2019 from the winery Viña Concha y Toro S.A. has been rated in 2020 by Benjamin Herzog und Dominik Vombach with 87 Falstaff points. It is a wine made from the grape varieties Shiraz, Malbec from the region Mouth in Chile.

Tasting Notes

Tasting from 26.11.2020: Benjamin Herzog und Dominik Vombach

Intense bouquet with notes of mocha, caramel and cola nut. Also hints of dark berries and plum. Soft on the palate, intense wood, concentrated, dark and light berry fruit, lots of vanilla, medium length.

More about the tasting

Region: Mouth, Chile

Winery: Viña Concha y Toro S.A.

Category: Red Wine

Grape Variety: Shiraz, Malbec

Vintage: 2019

Expansion: 7 months barrique

Alcohol Level: 13.5%

Stopper: Cork

www.denner.ch

Region

Mouth, Chile

Chile's largest wine growing region, the Maule Valley, is located 260 kilometres south of the capital Santiago. Spanish immigrants were already cultivating...

More about the region

Winery Viña Concha y Toro S.A.

Symbolbild: shutterstock

Viña Concha y Toro S.A.

Paso Superior Lontué
3380000 Sagrada Familia
Chile
+56 (2) 24765100
www.conchaytoro.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

2 entries

sort by

2019 Casillero del Diabolo Dark Red

Viña Concha y Toro S.A.

Mouth, Chile

Red Wine

13,5%

2020 Casillero del Diablo Diablo Dark Red Chile

Viña Concha y Toro S.A.

Chile

Red Wine

13,5%

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
For Mother’s Day: Top 10 wine gifts for every mum

On Mother’s Day, we raise a glass to all mums and say thank you—not with flowers, but with...

By The Editors
Spring in a Glass: Lithuanian Wineries Worth the Journey

Spring invites a different kind of journey across Lithuania — one that leads beyond cities and...

By Ugnė Vedeikaitė