The red wine Cuvée Taggenbrunn, vintage 2014 from the winery Weingut Burg Taggenbrunn has been rated in 2016 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Syrah, Zweigelt from the region Carinthia in Austria.
Tasting Notes
Strong ruby garnet, violet reflections, delicate edge brightening. Dark forest berry confit with delicate tobacco and herbal spices, a hint of licorice and candied orange zest. Juicy, elegant, fine fruit sweetness, finesse-rich structure, well-integrated ripe tannins, salty-mineral nuances on the finish, delicate nougat on the finish, lingers, a versatile, delicate food companion.
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