The white wine TAU Burgundercuvée, vintage 2017 from the winery Weingut Gollenz has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Weißburgunder, Chardonnay from the region Vulkanland Styria in Austria.
Pale golden yellow, silver reflections. Inviting tropical fruit, a hint of cape gooseberry, delicate lychee, fruity bouquet. Medium body, fine fruity texture, fine acidity, balanced, delicate hints of orange and nougat on the finish.
More about the tasting
Laasen 2
8355 Tieschen
Österreich
+43 (3475) 2519
[email protected] www.dergollenz.at
