The white wine Weißburgunder Maximum, vintage 2014 from the winery Weingut Hiedler has been rated in 2016 by Peter Moser with 93 - 95 Falstaff points. It is a wine made from the grape variety Weißburgunder from the region Kamptal in Austria.
Tasting Notes
Strong yellow, gold reflections. Delicate smoky-mineral undertones, with notes of yellow fruit, hints of dried fruit and honey, subtle vanilla. Complex, juicy yellow tropical fruit tannins, fine acidity, almost buttery nuances on the finish, good length, versatile food companion.
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