The red wine Massiv, vintage 2013 from the winery Weingut Keringer has been rated in 2017 by Peter Moser with 95 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Ráthay, Zweigelt, Cabernet Sauvignon from the region Lake Neusiedl in Austria.
Tasting Notes
Deep dark ruby with an opaque core, purple reflections and delicately translucent rim. Intense blackberry, ripe sweet cherry, hints of nougat, cassis and vanilla, underlaid by a pleasant savouriness. Complex, fine toasty aromas, ripe cherry, well-integrated tannins, fine oak spiciness on the finish and a subtle touch of chocolate. Successful new-world type.
More about the tastingDeep, dark ruby colour, opaque core, purple reflections, delicate watery rim. Intense black berry fruit, ripe heart cherry, a hint of nougat and cassis, pleasant herbal savouriness underneath, hints of vanilla. Complex, fine roasted flavours, ripe cherry, well-integrated tannins, noble wood savouriness in the aftertaste, fine chocolate touch, successful New World type.
More about the tastingDeep, dark ruby colour, opaque core, purple reflections, delicate watery rim. Intense black berry fruit, ripe heart cherry, a hint of liquorice and cassis, pleasant herbal savouriness, hints of vanilla. Complex, fine roasted flavours, ripe black cherry, well-integrated tannins, noble wood savouriness in the aftertaste, fine chocolate touch.
More about the tastingDeep dark ruby garnet, opaque core, violet reflections, delicate watery rim. Intense black berry fruit, ripe heart cherries, a hint of licorice and cassis, pleasant herbal spice, hints of vanilla. Complex, fine roasted aromas, ripe black cherries, well-integrated tannins, noble wood spice in the aftertaste, fine chocolate touch, successful New World type.
More about the tasting