The red wine Red, vintage 2017 from the winery Weingut Masser has been rated in 2024 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Blauer Zweigelt from the region Styria in Austria.
Tasting Notes
Deep carmine garnet colour, ochre reflections, broad rim brightening. Fine oak aromas, nuances of cardamom, some nougat, ripe cherry and some cassis, tobacco savouriness. Powerful, juicy and savoury, fresh acidity, supporting tannins, some nougat and coconut, a well-developed food wine.
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