2012 Reiler Mullay-Hofberg Riesling Auslese

Name: Reiler Mullay-Hofberg Riesling Auslese
Brand: Weingut Melsheimer
Rating: 92 (1 reviews)

Weingut Melsheimer

Igor Normann/Shutterstock

Points

Tasting 2013

The sweet and dessert wine Reiler Mullay-Hofberg Riesling Auslese, vintage 2012 from the winery Weingut Melsheimer has been rated in 2013 with 92 Falstaff points. It is a wine made from the grape variety Riesling from the region Moselle in Germany.

Tasting Notes

Tasting from 06.12.2013

More about the tasting

Region: Moselle, Germany

Winery: Weingut Melsheimer

Category: Sweet and Dessert Wine

Grape Variety: Riesling

Vintage: 2012

Region

Moselle, Germany

Abroad, wine from the Moselle is probably the best-known German wine - in the area statistics for Germany, however, the region is only in fifth place. 60...

More about the region

Winery Weingut Melsheimer

Shutterstock_travelview

Weingut Melsheimer

Dorfstraße 21
56861 Reil
Deutschland
+49 (6542) 2422
[email protected] www.melsheimer-riesling.de

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

2 entries

sort by

2012 Reiler Mullay-Hofberg Riesling Auslese

Weingut Melsheimer

Moselle, Rhineland-Palatinate, Germany

Sweet and Dessert Wine

Riesling

2012 Reiler Mullay-Hofberg Schäf Riesling Spätlese

Weingut Melsheimer

Moselle, Rhineland-Palatinate, Germany

Sweet and Dessert Wine

Riesling

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach