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Thomas Marugg Vin Mousseux Brut NV

Weingut Thomas Marugg

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The crémant Thomas Marugg Vin Mousseux Brut NV from the winery Weingut Thomas Marugg has been rated in 2024 by Peter Moser, Gerhild Burkhard, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler with 89 Falstaff points. It is a wine made from the grape variety Pinot Noir

Tasting Notes

89
Tasting from 04.10.2024: Peter Moser, Gerhild Burkhard, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler

Pale white gold with pink reflections. Slightly diffuse on the nose, with red berries, lemon, hints of ripe tropical fruit and a subtle lemon balm accent. It's slightly sweet on the palate with medium-fine mousse, nuances of elderflower and again red berries, with a medium-length finish.

More about the tasting
Region: Switzerland
Type of Production: conventional
Category: Sparkling Wine - Crémant
Grape Variety: Pinot Noir
Expansion: 6 months bottle fermentation, 3 months steel tank
Alcohol Level: 12.5%
Stopper: DIAM
Residual Sugar: 4 g/l
Characteristics: natural wine
Region
Switzerland
With about 8.6 million inhabitants and an area of about 41,300 square kilometers, Switzerland is one of the smallest countries in Europe, but nevertheless has...
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Weingut Thomas Marugg

Ausserdorf 32
7306 Fläsch
Schweiz
+41 (81) 3021443
[email protected] www.marugg-weine.ch

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