Skip to content

Prosecco DOC Brut

Wild Nature

Anna Berdnik/Shutterstock

The prosecco Prosecco DOC Brut from the winery Wild Nature It is a wine made from the grape variety Glera from the region Veneto in Italy.

Region: Veneto, Italy

Winery: Wild Nature

Type of Production: organic

Category: Sparkling Wine - Prosecco

Grape Variety: Glera

Alcohol Level: 11%

Price: 10 - 20 €

Region

The area under vines in Veneto covers about 75,000 hectares, providing the third largest quantity of wine in Italy afterPuglia and Sicily. The charming...

More about the region

Winery Wild Nature

WSNA

Wild Nature

Via Cappelli 9
35123 Padua
Italien
www.fidorawines.com

More about this winery

Wines from this winery

Wines from this winery

Best wines from this region

3 entries

sort by

Prosecco DOC Brut

Prosecco DOC Brut Sparkling Wine

Wild Nature Prosecco DOC Spumante Brut Organic

Wild Nature Prosecco DOC Spumante Brut Organic Sparkling Wine

2018 Valpolicella DOC

Valpolicella DOC Red Wine

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach

The best

»Wineguide 2020/21 Austria«: Wines from Southern Styria The Best Chardonnays from Germany – Vintage 2016 The Best Chardonnays from Germany – Vintage 2013 White Wine: The Best Wines of the »Wineguide 2020/21 Austria« Rosé Wine: The Best Wines of the »Wineguide 2017/2018«

Sauvignon Blanc: Best Wines from Canton of Thurgau in Switzerland Frühburgunder: Best Wines from Rheingau »Markus Altenburger AM Punkt«: Wines from Leithaberg The Best Wines of the Vintage 2025 from Italy Best Wines of the Vintage 2013 from Bavaria

Rotgipfler: The Best Wines of the Vintage 2022 from Austria Best Wines of the Vintage 2022 from Canton of Vaud Vernatsch: The Best Wines of the Vintage 2024 from Alto Adige Negroamaro: The Best Wines of the Vintage 2017 from Puglia Sangiovese: The Best Wines of the Vintage 2023

Weissburgunder: The Best Wines of the Vintage 2020 from Vulkanland Styria St. Laurent: The Best Wines of the Vintage 2011 from Thermenregion Pét Nat: Best of all Time Sangiovese: Best Wines of the »La Luce Vertical Tasting « Pinot Noir: The Best Wines of the Vintage 2017 from Burgenland