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Koan Launches Weekly Lunch Service
From 1 July, Copenhagen’s two-Michelin-starred Koan will offer its acclaimed Korean-Nordic...
Gourmet-News
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Noma Returns to Copenhagen with a New Vision and Leadership TeamNoma is coming home. After months in Los Angeles, the pioneering Copenhagen restaurant will reopen... -
Rasmus Munk Becomes First Nordic Goodwill Ambassador for the UN World Food ProgrammeThe visionary chef behind Copenhagen’s Alchemist is taking his commitment to food innovation and... -
From Fermentation to Human Connection: Lessons from the Baltic Gastro SummitFrom fermentation and AI to leadership and hospitality, this year's Baltic Gastro Summit in Vilnius... -
Noma enters a new chapter in CopenhagenAfter one of the most transformative periods in the restaurant's history, Head of R&D Mette Søberg... -
CODA Moves to Copenhagen: René Frank Brings His Boundary-Breaking Cuisine to Tivoli GardensAfter a decade of redefining the relationship between pastry and fine dining, René Frank is... -
Chef Daiya Kobayashi opens Koba Lounge in MalmöDrawing on izakaya culture and his international background, the new restaurant focuses on seasonal... -
Malmö gets its first Portuguese-inspired bar with OláAfter nearly 20 years with Café Kungsgatan, owner Ola Rasmusson felt it was time for something... -
Gothenburg-based food influencer opens restaurant SeccoAfter eating at countless restaurants over the last couple of years, Nikola Zivkovic behind... -
JOHN Breakfast: Elevating the Most Important Meal of the DayWhile breakfast is often overlooked, JOHN Breakfast in Riga shows what happens when the first meal... -
Finland Invites Food Lovers to Discover Its Regional Cuisine – for FreeFinland is inviting food lovers from around the world to experience its regional cuisine firsthand.... -
How to Freeze Meat Properly? Slovakia’s Best-Known Butcher Reveals a Trick That Always WorksForget dried-out, “freezer-burned” meat. Butcher Roman shares a simple trick for creating a...
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