Falstaff Magazine Germany No. 6/2022

97 Points
Food
48/50
Service
20/20
Wine
20/20
Style
9/10

Falstaff Magazin Deutschland Nr. 6/2022 - SixPack

Food
48/50
Service
20/20
Wine
20/20
Style
9/10
4 Forks

Falstaff Restaurantguide Germany 2023

95 Points
Food
48/50
Service
19/20
Wine
19/20
Style
9/10

Falstaff Restaurantguide Germany 2023

Food
48/50
Service
19/20
Wine
19/20
Style
9/10
4 Forks
Trajectory
Previous score: 95

An obsession with detail as well as a love of aesthetics and excellent produce characterise the new head chef Reto Brändli. In the Adlon's elegant dining room, the menus are served with the utmost attention.

DETAILS

  • Premium & luxury
  • Parking Space
  • Payment Conditions
  • Barrier-free
  • Accommodation
  • Cold dishes
  • Warm Dishes
  • e-readiness powered by ŠKODA iV

Opening hours

Monday
closed
Tuesday
closed
Wednesday
19:00 to 23:00
Thursday
19:00 to 23:00
Friday
19:00 to 23:00
Saturday
19:00 to 23:00
Sunday
closed

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