Ceel (Hungarian: Szil) - this was the name of the town of Rust in the first documented reference in 1317. Ceel is also the name of one of the most up-and-coming wineries of recent years. The starting point is a traditional building in the town center of Rust, coupled with a vision and innovative spirit of Markus Fischl, Franz Raith and Martin Kern.
Perfect geological and climatic conditions in combination with genuine craftsmanship in vinification allow world-class wines to be created here. The heart and core of the winery are Blaufränkisch on loam, Syrah on slate weathered soils and Chardonnay on limestone. From these hand-harvested grapes, immaculate vinification produces wines of the highest quality, and always with finesse, elegance and drinking pleasure.
This signature and provenance is reflected in every bottle of Ceel. By renouncing all compromises the winery can look back on many national and international successes, such as the variety win at the Falstaff Red Wine Awards with their Syrah Alte Reben 2015.
You can find the wines on the menus of the best restaurants in Austria and around the world. Tradition paired with innovation - the Ceel winery is a great promise for the future.
