As the highest winery on the South Styrian Wine Route, the Tschermonegg winery combines breathtaking panoramas with the highest level of wine artistry on around 33 hectares of vineyards. The aromatic, expressive and precisely vinified wines embody the essence of the Mediterranean and Illyrian region and delight wine lovers worldwide.
The varied soils at up to 600 meters above sea level, the unique microclimate and the different slope orientations and inclinations of the vineyards form the basis for the wines, which are vinified in different styles. These wines regularly impress at national and international tastings and receive recognition from wine lovers and specialist journalists alike.
Sustainability is a top priority on the steep, sun-drenched vineyards and in the pressing and cellar facilities, which are hidden in the hillside and designed to conserve resources. The vineyards are mainly worked by hand. Traditional knowledge and state-of-the-art technology merge here to create wines that both capture the character of the region and meet the highest quality standards. As one of the first wineries in Styria and also in Austria to be certified according to sustainability criteria, Tschermonegg bears responsibility for nature and the environment - in every step of the production process.
The winery's wines, juices and brandies can be tasted at any time with expert advice and purchased directly from the winery or via the online store.
In the adjoining, excellent Styrian tavern, regional and seasonal specialties are served in addition to the excellent wines - also vegan or vegetarian - and all this in a very special ambience. Stylish guest rooms with a panoramic pool under the motto "Living with wine" ensure an unforgettable vacation experience in the middle of the vineyards.
With Franz-Josef, the elder of the two sons, in the wine production and Lorenz, the younger, in the wine tavern and hotel area, the next generation is already actively involved in the business. With fresh ideas, a clear vision and responsible entrepreneurship, they are leading the winery and the restaurant and hotel business into a sustainable future - true to the family tradition that has been lived with passion for five generations.
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