Pomegranate tart
The pomegranate tart by Julian Kutos and Maja Florea makes for a stunning finale.
A Sweet Cure for the Winter Blues: Pomegranate Tart
Long, dark, and gloomy—January can weigh heavily on the mood. Luckily, Falstaff provides a delicious way to brighten it.
It feels as though January might never end—bringing with it endless cold, damp weather. The enthusiasm you felt at the beginning of the year has faded, New Year’s resolutions are failing, and outside, cold, grey skies, drizzle—and most recently even black ice—hardly make things any better. With that said, you are desperately looking to boost your morale.
What better remedy than cake? With the right ingredients your mood will brighten in no time. Pomegranates, still in season, offer the perfect antidote to winter gloom—their vibrant color and delicate acidity bringing brightness to the table on even the dreariest January days. They shine most beautifully in a tart: a dessert that doesn’t just satisfy the palate but awakens the senses. Therefore, a pomegranate tart is the perfect pick‑me‑up for gray winter days.
If you’re looking to sweeten January, this recipe is exactly what you need!
