Is there anything better than products from your own farm? Guests of the luxury hotel can look forward to just this!
A whole seven years Alois Seyrling, host of the Hotel KlosterbräuHe has been working on it for years and now his big dream has finally come true. The 5-star hotel now has a new vegetarian organic farm.
The reconstruction of our own vegetarian organic farm, including our private petting zoo "Sigis Sauhaufen", is complete! Guests can look forward to Regional and seasonal products look forward to. But the highlight is definitely the animals. And these are only available in miniature versions. Dwarf cattle, mini goats, mini pigs, camera sheep, dwarf and baby donkeys, pot-bellied pigs, lop-eared rabbits and runner ducks now live on the hotel grounds.
The host is thus continuing an old family tradition - because when the Klosterbräu was still home to the Augustinian monks (1516 to 1809), farming was simply part of the livelihood. This was located in today's hotel garden and was also run by the Seyrling family until Sigmund Seyrling II. In memory of the last active Seyrling farmer, the name was taken up again in a humorous way and thus "Sigis Sauhaufen" was created.
The main part of the building was constructed from moon-cut timber from our own forest. The necessary thermal energy comes from solar systems and from Seefeld's local bio-heating system. The electricity requirement is covered by modern photovoltaics. This is also part of the THINK.YOUNIQUE® philosophy, which the Klosterbräu is continuously expanding.
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And the culinary focus is also on sustainability. From now on, guests can also get their "happy egg" from over 120 free-range chickens from Sigis Sauhaufen. In the form of a mobile coop (a converted ski bus), the chickens have a mobile home on the hotel's own Parish hill preserved. There is plenty of space all around to peck and cluck. As soon as the ground has been sufficiently worked by the chickens, the mobile coop is moved to the next piece of meadow.
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The chickens come exclusively from old breedswhich are not geared towards mass production, but towards a long animal life. This means that the female hens only lay one egg every other day, but live up to 4 times as long than conventional turbo hens. The eggs are also extremely tasty, low in cholesterol and colorful for a completely natural reason.
"Sigi's pig pile" is just a two-minute walk from the Hotel Klosterbräu & Spa and can be reached directly via the hotel's own "Eden" garden. Special guided tours with host Alois Seyrling can also be booked on site.
Klosterstraße 30, 6100 Seefeld in Tyrol
Tel: 05212 2621
