On hot days, when the heat spoils your appetite a ice cream makes a surprisingly good breakfast. Falstaff even has recipes for it.
One thing’s for sure: ice cream for breakfast may sound unconventional, but it's an absolute hit. Even in late summer, the sun can still be merciless – and what could be a better remedy than a refreshing scoop of ice cream? After all, ice cream now comes in an incredible range of flavors: from light, fruity shaved ice to unusual vegetable flavors like tomato sorbet.
And while sorbet might not technically fall into the classic ice cream category, it clearly shows one thing: ice cream is no longer just sweet – it can be a legit breakfast option when served the right way. We went exploring and found a handful of varieties that could make for the perfect start to your day.
For many of us, starting the day without coffee is unthinkable – so why not enjoy it in frozen form? Coffee ice cream is not only cooling and delicious, but it also delivers that much-needed caffeine kick for an energized morning, without the heaviness of a full breakfast.
Tea lovers also have a breakfast option – Earl Grey ice cream. Made using real Earl Grey tea bags, it boasts a delicate aroma and a subtle hint of bergamot. An elegant twist on a classic cup of tea, it’s perfect served with fresh fruit or a sprinkle of crunchy muesli.
Cottage cheese-based high-protein ice cream is the perfect breakfast for anyone who enjoys protein-rich diets. It delivers valuable protein, keeps you feeling full for longer, and can be paired in countless ways with fruit or nuts. Another bonus: the cottage cheese is barely noticeable.
Frozen yoghurt is light, refreshing, and perfect for breakfast on hot days. With its pleasant hint of acidity, it can be topped with fresh fruit or muesli just as easily as its unfrozen version.
For those who usually skip a classic breakfast and grab an iced coffee to go, an Affogato is the perfect alternative. A scoop of vanilla ice cream topped with freshly brewed hot espresso blends creamy sweetness with a rich, intense coffee aroma.
Ice cream for breakfast may seem unusual at first, but its variety of flavors and light, refreshing nature make it a perfect choice – especially on scorching days. Whether it’s aromatic Earl Grey ice cream, protein-packed cottage cheese ice cream, or the classic affogato, starting the day with ice cream brings both pleasure and refreshment, setting the tone for a successful morning.
