Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Stirred iced coffee with whipped cream
Creamy, cool and full of coffee enjoyment – this stirred iced coffee with vanilla ice cream and whipped cream is the perfect refreshment for hot days!
Cooking time: 10 minutes
Ingredients
| Ingredients (1 servings) | ||
|---|---|---|
| 2 | ball | Vanilla ice cream |
| 60 | ml | Espresso, freshly brewed and completely cooled |
| A little cream, whipped | ||
Preparation
- Put the vanilla ice cream, espresso and whipped cream in a bowl and mix with a whisk until creamy. Pour into a chilled
glass and serve with a spoon.
Falstaff "Viennese cuisine"
40 top chefs present their best original recipes
Falstaff Verlags GmbH, 2024
39,90 Euro
