26 entries
The Final Beat: Brian Mark Hansen's Dessert Philosophy
Gourmet
By Lisa Arnold
03.02.2026
Schlutzkrapfen
Recipe
Beef roulades with gravy
Recipe
Reisfleisch with garden salad
Recipe
Veal Kaisergulasch with apple, ginger and capers
Recipe
Savory Majoranfleisch with sauce
Recipe
Chicken Paprikash with Spätzle
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Stuffed bell peppers with tomato sauce
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Bohemian Mohnnudeln with vanilla-infused peaches
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Krautfleisch
Recipe
Milchrahm Strudel with Crème Royale
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Bohemian Powidl Tascherl classic style
Recipe
Potato goulash with sausages
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Viennese goulash in the style of Gasthaus zur Eisernen Zeit
Recipe
Cabbage rolls with potatoes
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Fried trout "Müllerin" with green salad
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Breaded carp fillet with potato salad
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Paper-thin Palatschinken with apricot jam
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Scheiterhaufen with rum-soaked raisins
Recipe
Powidl Liwanzen with sour cream
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